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Capital cuisine: Three Beijing restaurants bringing China’s regional cuisines to Beijing’s fine dining tables
BEIJING, June 11 — Beijing does not immediately strike one as a culinary destination. The buildings are towers of glass and steel, the roads wide enough to lose yourself in, and the scale of the city is designed for movement. It is a capital in the most literal sense — built for...
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Battle for your fast food pizza money: New contender Little Caesars Pizza makes a solid debut at Damansara Utama
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08 Jun 2026
How one dinner in Petaling Jaya showed me my ignorance and bias about Sabah
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The early bird catches this top notch bowl of seafood noodles at Kopitiam 818 Restaurant in Taman Sri Bintang, Kepong
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Cheras Batu 11’s hidden Hakka mee treasure: Rich and gelatinous, these braised pork trotters noodles are worth the hunt
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Scarborough Fish & Chips in Tanjung Rhu, Langkawi: Great fish and chips and the best seat on the beach
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From ‘pulut hitam’ cheese tart to ‘kacang tumbuk’ bundt, homegrown bakes shine at Manis by WildFlour in Shah Alam
03 Jun 2026
Bangsar’s Cafe de Tukche will transport you to Nepal with its Thakali Thali set and Mo:Mo
01 Jun 2026
For a cool, not too sweet treat, visit The Five’s Jogak Bingsu, Damansara Heights
31 May 2026
No such thing as a free lunch: The problem with influencers as ‘food reviewers’ in Malaysia
31 May 2026
Skip the lines at crowded chains for fresh handmade ‘dim sum’ at Liew’s Bao Dian in Taman OUG
29 May 2026
Sister Cheng Ipoh Chicken Rice, located in Taman Bukit Anggerik, serves a near perfect smooth poached chicken
27 May 2026
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The Manchurian electorate in Johor and Negeri Sembilan, how big?
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