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KUALA LUMPUR, July 31 — The fish arrived at the table. There isn’t much on the plate, just the fish accompanied by a plastic figurine of a man fishing.A server brings bowls of oil, seasoned soy sauce, crispy garlic bits, thin strips of fried ginger, and coriander for garnishing, followed...
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At De Maw Restaurant in Cheras, the bony ‘ikan terubuk’ is cooked soft enough to eat whole
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